Phone:
Address:
800 Falmouth Road,
Mashpee, MA 02649
Work Hours:
Tuesday - Saturday
10:00 AM - 5:00 PM
Onsite Catering Menu
Welcome! First and foremost, the team here at Chef Rolandâs would like to thank you for reaching out to us! If you’re looking to host a party or have some delicious food, you come to the right place. Our staff is here to make your vision come true by using our experience to craft your dream day while being mindful of your budget and priorities.
Letâs take of look at all of our offerings:
We Love To Cook
Our menus are created by our talented chefs using the freshest ingredients. We learn about your vision, pallet, and your style of service. Then our chefs will create a customized menu for your event. No cuisine is off-limits and we are happy to accommodate any allergies or restrictions.
Friendly & Fast Service
Great food and great drinks. We offer full bar service to any event, using only top-shelf liquor, beer and wine. Our bartenders have a wide array of âspecialtyâ cocktails to make your event even more special. The staff here can help walk you through all of our options for beverage packages.
We Have Pride
From our managers and chefs to our dishwashers and waitstaff, we have the varsity team that will deliver 5 star service to you and your guests. Ease your mind as our staff will take care of setting up the room, linens and glassware. Our staff will ensure your event is executed at the highest level and always have a smile on our faces.
Rentals & Linensâ
Our managers will help assist you through this process by ensuring you have everything you need for your special day. Chef Rolandâs does not provide linens, glassware, china, flatware, tables or tents. However our managers will help âconsultâ you through this process and make sure there are no surprises.
The Cooking
Our favorite part! Our menus are created by our talented chefâs using the freshest ingredients. First we like to learn about your vision, your pallet and your style of service. Secondly, our chefs will create a customized menu for your event. There is no cuisine that is off limits and we are happy to accommodate any allergies or restrictions.
âWe cook with wine, and sometimes we even add it to the food.â
Bar Services
Great food and great drinks. We offer full bar service to any event, using only top-shelf liquor, beer and wine. Our bartenders have a wide array of âspecialtyâ cocktails to make your event even more special. The staff here can help walk you through all of our options for beverage packages.
âCold drinks, hot foodâ
Staffing
From our managers and chefs to our dishwashers and waitstaff, we have the varsity team that will deliver 5 star service to you and your guests. Ease your mind as our staff will take care of setting up the room, linens and glassware. Our staff will ensure your event is executed at the highest level and always have a smile on our faces.
Rentals & Linens
Our managers will help assist you through this process by ensuring you have everything you need for your special day. Chef Rolandâs does not provide linens, glassware, china, flatware, tables or tents. However our managers will help âconsultâ you through this process and make sure there are no surprises.
Passed Hors dâ Oeuvres
Letâs be real. This is the best part of the night! Here at Chefâs Rolands we are best known for our wide selection of passed appetizers. 99% of our hosts let our chefâs âdo their thing.â What does this mean exactly? It means we will bring up to 15 different appetizers to your cocktail hour. We like to have the creative freedom to use fresh fish, fresh produce, as well as what is in season to construct a memorable variety of bites for you and your guests. Below is a sample menu of some of our finest âbitesâ.
Coconut Shrimp with Marmalade Rum
Lobster â Dill Salad Taco
Braised Arugula and White Bean CrostiniÂ
Grilled tenderloin with gorgonzola CrostiniÂ
Cranberry Whipped goat cheese with poached pear CrostiniÂ
Scallops wrapped in bacon with Maple Cream
Ahi Tuna with Edamame PokeÂ
Greek SpanakopitaÂ
Blackened shrimp with andouille sausage Garlic Cream
Sesame Ahi Tuna Cones with WakameÂ
Maryland Crab cakes with Red Pepper Coulis
Lobster Mac & Cheese Tarts with Truffle Crumb
Fig + Onion Crostini with Whipped Goat CheeseÂ
Middle Eastern Turnovers
Â
Sesame Thai Shrimp
Whipped Beet Hummus Taco with watermelon RadishÂ
Spinach Tots with Siracha AioliÂ
Fried Chicken Cone with Honey â Maple â SirachaÂ
Salmon Belly Poke
Summer Gazpacho âshooterâ with blackened scallop
Tandoori Chicken Satay
Charred Octopus CevicheÂ
Fresh figs and Goat Cheese
Smoked Salmon Mousse on Potato Pancake
Curried Lamb Meatballs with Turmeric TzatzikiÂ
Mini Beef WellingtonsÂ
Peach BBQ Pulled Tacos with pickled slaw
Empanadas
The First Course
After cocktail hour your guests will take their seats and enjoy introductions, speeches, and 1st dances. Dinner service begins and the Plated Salad course is served. Below are some of our favorites
Arugula Salad with roasted tomato, shaved Romano and truffle oilÂ
Heirloom Burrata or Caprese Salad with a sundried-tomato tapenade, balsamic glaze
Roasted Golden Beets, Grilled Pears, Dried Cranberries over spring mix with fig balsamic
The Main Course - Plated
Beef Tenderloin with a wild mushroom duxelles finished with a veal demi glazeÂ
Summer Fluke crowned with lobster tail, seared Diver scallop, lobster crèmeÂ
Burgundy Braised Boneless Short ribsÂ
Chicken Saltimbocca wrapped with prosciutto, spinach, and sage finished with a veal demi glazeÂ
Yogurt-Dill-Parmesan crusted seared Salmon
Grilled Cauliflower âSteakâ over Wild rice with cranberriesÂ
Roasted Portobello Vegetable tower over Edamame and Quinoa, Lemon, Basil
Stations & Buffet
We offer passed micro desserts after your dinner service some examples are:
Roasted Vegetable Antipasto Platter aka âThe GardenâÂ
Kale, Quinoa, Chickpea Cesar Salad
Chicken Piccata with White Wine, Capers, Mushrooms and Lemon
Key Lime Shrimp BrochettesÂ
Mustard Ritz Baked Cod with Lemon Beurre BlancÂ
Lemon Basil Chicken OR Piri Piri ChickenÂ
Truffle Rosemary Fingerling PotatoesÂ
Desserts
Prosecco push pops
mini crème Brule
mini ice cream sandwiches and much more!
