Phone:

508-539-0001

Address:

800 Falmouth Road,
Mashpee, MA 02649

Work Hours:

Tuesday - Saturday
10:00 AM - 5:00 PM

Onsite Catering Menu

Welcome! First and foremost, the team here at Chef Roland’s would like to thank you for reaching out to us! If you’re looking to host a party or have some delicious food, you come to the right place. Our staff is here to make your vision come true by using our experience to craft your dream day while being mindful of your budget and priorities.

Let’s take of look at all of our offerings:

We Love To Cook

Our menus are created by our talented chefs using the freshest ingredients. We learn about your vision, pallet, and your style of service. Then our chefs will create a customized menu for your event. No cuisine is off-limits and we are happy to accommodate any allergies or restrictions.

Friendly & Fast Service

Great food and great drinks. We offer full bar service to any event, using only top-shelf liquor, beer and wine. Our bartenders have a wide array of ‘specialty’ cocktails to make your event even more special. The staff here can help walk you through all of our options for beverage packages.

We Have Pride

From our managers and chefs to our dishwashers and waitstaff, we have the varsity team that will deliver 5 star service to you and your guests. Ease your mind as our staff will take care of setting up the room, linens and glassware. Our staff will ensure your event is executed at the highest level and always have a smile on our faces.

Rentals & Linens​

Our managers will help assist you through this process by ensuring you have everything you need for your special day. Chef Roland’s does not provide linens, glassware, china, flatware, tables or tents. However our managers will help ‘consult’ you through this process and make sure there are no surprises.

The Cooking

Our favorite part! Our menus are created by our talented chef’s using the freshest ingredients. First we like to learn about your vision, your pallet and your style of service. Secondly, our chefs will create a customized menu for your event. There is no cuisine that is off limits and we are happy to accommodate any allergies or restrictions.

“We cook with wine, and sometimes we even add it to the food.”

Bar Services

Great food and great drinks. We offer full bar service to any event, using only top-shelf liquor, beer and wine. Our bartenders have a wide array of ‘specialty’ cocktails to make your event even more special. The staff here can help walk you through all of our options for beverage packages.

“Cold drinks, hot food”

Staffing

From our managers and chefs to our dishwashers and waitstaff, we have the varsity team that will deliver 5 star service to you and your guests. Ease your mind as our staff will take care of setting up the room, linens and glassware. Our staff will ensure your event is executed at the highest level and always have a smile on our faces.

Rentals & Linens

Our managers will help assist you through this process by ensuring you have everything you need for your special day. Chef Roland’s does not provide linens, glassware, china, flatware, tables or tents. However our managers will help ‘consult’ you through this process and make sure there are no surprises.

Passed Hors d’ Oeuvres

Let’s be real. This is the best part of the night! Here at Chef’s Rolands we are best known for our wide selection of passed appetizers. 99% of our hosts let our chef’s ‘do their thing.’ What does this mean exactly? It means we will bring up to 15 different appetizers to your cocktail hour. We like to have the creative freedom to use fresh fish, fresh produce, as well as what is in season to construct a memorable variety of bites for you and your guests. Below is a sample menu of some of our finest ‘bites’.

Coconut Shrimp with Marmalade Rum

Lobster – Dill Salad Taco

Braised Arugula and White Bean Crostini 

Grilled tenderloin with gorgonzola Crostini 

Cranberry Whipped goat cheese with poached pear Crostini 

Scallops wrapped in bacon with Maple Cream

Ahi Tuna with Edamame Poke 

Greek Spanakopita 

Blackened shrimp with andouille sausage Garlic Cream

Sesame Ahi Tuna Cones with Wakame 

Maryland Crab cakes with Red Pepper Coulis

Lobster Mac & Cheese Tarts with Truffle Crumb

Fig + Onion Crostini with Whipped Goat Cheese 

Middle Eastern Turnovers

 

Sesame Thai Shrimp

Whipped Beet Hummus Taco with watermelon Radish 

Spinach Tots with Siracha Aioli 

Fried Chicken Cone with Honey – Maple – Siracha 

Salmon Belly Poke

Summer Gazpacho ‘shooter’ with blackened  scallop

Tandoori Chicken Satay

Charred Octopus Ceviche 

Fresh figs and Goat Cheese

Smoked Salmon Mousse on Potato Pancake

Curried Lamb Meatballs with Turmeric Tzatziki 

Mini Beef Wellingtons 

Peach BBQ Pulled Tacos with pickled slaw

Empanadas

The First Course

After cocktail hour your guests will take their seats and enjoy introductions, speeches, and 1st dances. Dinner service begins and the Plated Salad course is served. Below are some of our favorites

Arugula Salad with roasted tomato, shaved Romano and truffle oil 

Heirloom Burrata or Caprese Salad with a sundried-tomato tapenade, balsamic glaze

Roasted Golden Beets, Grilled Pears, Dried Cranberries over spring mix with fig balsamic

The Main Course - Plated

Beef Tenderloin with a wild mushroom duxelles finished with a veal demi glaze 

Summer Fluke crowned with lobster tail, seared Diver scallop, lobster crème 

Burgundy Braised Boneless Short ribs 

Chicken Saltimbocca wrapped with prosciutto, spinach, and sage finished with a veal demi glaze 

Yogurt-Dill-Parmesan crusted seared Salmon

Grilled Cauliflower ‘Steak’ over Wild rice with cranberries 

Roasted Portobello Vegetable tower over Edamame and Quinoa, Lemon, Basil

Stations & Buffet

We offer passed micro desserts after your dinner service some examples are:

Roasted Vegetable Antipasto Platter aka ‘The Garden’ 

Kale, Quinoa, Chickpea Cesar Salad

Chicken Piccata with White Wine, Capers, Mushrooms and Lemon

Key Lime Shrimp Brochettes 

Mustard Ritz Baked Cod with Lemon Beurre Blanc 

Lemon Basil Chicken OR Piri Piri Chicken 

Truffle Rosemary Fingerling Potatoes 

Desserts

Prosecco push pops

mini crème Brule

mini ice cream sandwiches and much more!

Christmas Meals To Go

Pickup your Christmas dinner from Chef Rolands. Please call in or print out and drop off your order form at Chef Roland’s retail location: 800 Falmouth Road, Mashpee MA 02649.